This is an easy-to-make-ahead soup for a chilly winter's night.

A cookie crust and almond flavor add a new twist to a favorite berry pie!

It’s the creamed spinach that gives this vegetable soup recipe a light and creamy base.

The apricots add a tart, sweet flavor to an all-time favorite salad recipe.

Fruit kabobs with apricot sauce are a wonderful summertime dessert.

The unusual combination of squash and peaches are the main components of authentic Argentinean beef stew.

This aromatic, tangy stir-fry spotlights the best of summertime vegetables.

Fresh fruit is sweetened with honey and baked in an orange cup in this simple dessert recipe.

A cozy, comforting dessert.

Sweet and tangy barbecue sauce is blended with shredded chicken and topped with mozzarella cheese in this easy sandwich recipe.

Phyllo nests are a festive way to serve fruit as an elegant dessert.

An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.

Serve this marinated vegetable combo over garden greens.

Swiss cheese adds a delicate flavor to this colorful pasta salad.

A low fat pasta recipe that features fresh vegetables in a zesty Italian sauce.