Tender, thick and juicy--these beef tenderloin steaks are incredible with a dollop of blue cheese and mustard-flavored butter.

A simple, delicious baked dessert made with bread is a dessert that Grandma may have made.

Every forkful is coconut and chocolate in fudge syrup.

This easy to make dessert is warm and comforting. Perfect for a family treat.

This all-in-one skillet breakfast starts with hash browns that are topped with scrambled eggs and cheese.

A slightly sweet, fruity chutney will taste best in this hot ham and cheese sandwich.

A homemade herb sauce made with tomatoes makes this zucchini and mushroom omelet absolutely delightful.

Serve this pilaf with chicken and fish and a hearty whole grain bread.

A grilled sandwich recipe with a unique filling of a sautéed chicken breast, spinach leaves and a lemon mustard spread.

Portabella mushrooms lend themselves well to grilling as a vegetarian option for hamburgers.

A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.

This herb-flavored chicken recipe makes a quick and easy entrée.

Using fresh dill gives this salad a garden fresh flavor.

This creamy stroganoff is served on a bed of spinach fettuccine which makes a very colorful entrée.

These colorful slice-and-bake oatmeal cookies will be a favorite when you bake just a few and serve them while still warm with a glass of milk.