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LAND O LAKES® Butter in Half Sticks
LAND O LAKES® Butter in Half Sticks — conveniently packaged for how your family cooks today!


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CORN-ON-THE-COB WITH SEASONED BUTTERS
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CORN-ON-THE-COB WITH SEASONED BUTTERS
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Try any of the variations for seasoned butter to serve with corn.

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Preparation time: 10 min   Grilling time: 20 min  
Yield: 8 servings 

Dill Butter Ingredients:

1/4   cup LAND O LAKES® Butter, softened
1   tablespoon chopped fresh chives
1   tablespoon chopped fresh dill
1   teaspoon lemon juice

Italian Butter Ingredients:

1/4   cup LAND O LAKES® Butter, softened
1/4   teaspoon garlic salt
1   tablespoon chopped fresh basil leaves
1   tablespoon chopped fresh oregano leaves

Horseradish Parsley Butter Ingredients:

1/4   cup LAND O LAKES® Butter, softened
1   tablespoon chopped fresh parsley
2   teaspoons prepared horseradish
1/4   teaspoon salt
1/8   teaspoon pepper

Corn Ingredients:

8   ears corn-on-the-cob, husked


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all ingredients for desired seasoned butter in small bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

Place corn on grill directly over coals. Grill, turning every 5 minutes, until corn is tender (20 to 25 minutes).

Ingredient Substitution Index

Nutrition Facts (1 tablespoon dill butter with 1 ear corn): Calories: 180, Fat: 7g, Cholesterol: 15mg, Sodium: 80mg, Carbohydrates: 31g, Dietary Fiber: 3g, Protein: 4g

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