Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
| 1/2 |
|
cup graham cracker crumbs |
| 1/3 |
|
cup all-purpose flour |
| 1/4 |
|
cup LAND O LAKES® Butter, softened |
| 2 |
|
tablespoons firmly packed brown sugar |
| 3 1/4 |
|
cups miniature marshmallows |
| 1/4 |
|
cup milk |
| 2 |
|
tablespoons sugar |
| 2 |
|
teaspoons instant coffee granules |
| 2 |
|
tablespoons bourbon or whiskey, if desired |
| 1 1/2 |
|
cups whipping cream, whipped |
|
|
Sweetened whipped cream, if desired |
Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.
