BLARNEY STONE COOKIES Recipe - Land O'Lakes Recipes

LAND O LAKES®: Where Simple Goodness Begins®

Land O'Lakes: Recipes, promotions, and products

Join The Simple Rewards® Club





	Browse Recipe Categories
	Ingredient Substitutions

When you want the best for yourself and your family, look no further than LAND O LAKES® All-Natural Eggs.

Tip

Enjoy LAND O LAKES® Butter in Half Sticks — the same pure, creamy butter is packaged in convenient half-pound boxes containing four ¼-cup sticks. >>


	Click to enlarge

This rich butter cookie, rolled in chopped peanuts before baking, resembles the Blarney Stone in Ireland.

Email Recipe

Recipe Box

Rate/Review

Preparation time: 30 min Baking time: 12 min

Yield: 4 1/2 dozen cookies

2		cups powdered sugar
1		cup LAND O LAKES® Butter, softened
1		LAND O LAKES® All-Natural Egg
1 1/2		teaspoons vanilla
2 1/4		cups all-purpose flour
2		LAND O LAKES® All-Natural Egg yolks
2		tablespoons water
1 1/2		cups finely chopped dry roasted peanuts

Heat oven to 350°F. Combine powdered sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Reduce speed to low; add flour. Beat until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls.

Beat egg yolks and water with fork until well mixed in small bowl. Dip balls of dough into beaten egg yolks, then into peanuts. Place onto ungreased cookie sheets. Bake for 12 to 16 minutes or until top springs back when touched lightly in center.

Ingredient Substitution Index

Nutrition Facts (1 cookie): Calories: 90, Fat: 6g, Cholesterol: 20mg, Sodium: 25mg, Carbohydrates: 9g, Dietary Fiber: <1g, Protein: 2g

| | | |