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FRENCH APPLE PIE
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FRENCH APPLE PIE 0 reviews - rate now

The top crust on this old favorite features walnuts, raisins and fresh gingerroot.

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Preparation time: 30 min   Baking time: 50 min  
Yield: 8 servings 

Pastry Ingredients:

  Single crust unbaked 9-inch pastry

Filling Ingredients:

1/2   cup firmly packed brown sugar
1/4   cup all-purpose flour
1/4   cup golden raisins
1/4   cup chopped walnuts
2   teaspoons freshly grated gingerroot
5   medium (5 cups) Granny Smith apples, cored, thinly sliced

Topping Ingredients:

3/4   cup all-purpose flour
1/2   cup firmly packed brown sugar
1/2   cup cold LAND O LAKES® Butter
1/4   cup chopped walnuts
  Ice cream, if desired


Heat oven to 375°F. Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.

Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press evenly over apple mixture.

Bake for 50 to 60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 500, Fat: 24g, Cholesterol: 30mg, Sodium: 250mg, Carbohydrates: 68g, Dietary Fiber: 4g, Protein: 5g

10033B © 1998 Land O'Lakes, Inc.

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