Purchased flour tortillas sprinkled with cinnamon and sugar and then baked make wonderful dessert cups.
| 1/2 |
|
cup sugar |
| 1 |
|
teaspoon ground cinnamon |
| 8 |
|
(6 to 7-inch) flour tortillas |
| 1/4 |
|
cup LAND O LAKES® Butter, melted |
| 1 |
|
quart (4 cups) chocolate ice cream |
| 1/2 |
|
cup chocolate fudge topping |
Heat oven to 425°F. Combine sugar and cinnamon in small bowl.
Place 8 (6-ounce) inverted custard cups, several inches apart, onto large baking sheets. Lightly brush both sides of 8 tortillas with butter; sprinkle each side with 1 1/2 teaspoons sugar mixture. Place 1 tortilla on each inverted custard cup.
Bake for 8 to 10 minutes or until lightly browned or crisp. Remove tortillas from custard cups with tongs. Place, right-side up, on wire cooling rack; cool completely.
Just before serving, fill each tortilla cup with 1/2 cup ice cream; top with 1 tablespoon chocolate fudge sauce.
Recipe Tip
Tortilla cups can be prepared up to 5 days ahead; store in container with tight-fitting lid. Fill them with fruit, ice cream or pudding.
