Zucchini, corn and chiles are combined in this favorite Mexican side dish.
| 1 |
|
tablespoon LAND O LAKES® Butter |
| 1 |
|
small onion, cut into thin wedges |
| 2 |
|
teaspoons finely chopped fresh garlic |
| 3 |
|
medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch |
| 1/4 |
|
teaspoon salt |
| 1 |
|
cup frozen whole kernel corn |
| 1 |
|
(4-ounce) can chopped green chiles |
Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium-high heat until onion is softened (1 to 2 minutes).
Reduce heat to medium. Add zucchini and salt. Cook, stirring occasionally, 4 minutes. Add corn and chiles; continue cooking until vegetables are tender (7 to 10 minutes).
