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GRILLED PEPPER PANINI
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GRILLED PEPPER PANINI 0 reviews - rate now

A simple -- yet sophisticated -- version of an Italian classic.

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Preparation time: 10 min   Broiling time: 1 min  
Yield: 6 sandwiches 


2   tablespoons LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened*
6   (6-inch) French-Style sandwich rolls, split
18   (1/8-inch) red, yellow and/or green bell pepper rings
3   ounces (3/4 cup) LAND O LAKES® Mozzarella Cheese, shredded
2   tablespoons fresh oregano leaves**


Heat broiler. To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut side of each roll half. Place bottom halves of rolls on baking sheet; top each with 3 pepper rings, cheese and 1 teaspoon oregano leaves.

Broil 4 to 5 inches from heat until cheese is melted (1 to 1/2 minutes).

*Substitute 2 tablespoons LAND O LAKES® Butter and 2 teaspoons finely chopped fresh garlic.

**Substitute 2 teaspoons dried oregano leaves.

Ingredient Substitution Index

Nutrition Facts (1 sandwich): Calories: 470, Fat: 11g, Cholesterol: 15mg, Sodium: 920mg, Carbohydrates: 76g, Dietary Fiber: 4g, Protein: 16g

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