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1 1/4		cups (3 1/2 ounces) uncooked dried wagon wheel pasta
2		cups cherry tomatoes, halved
1/2		cup sliced green onions
1/2		cup Italian salad dressing
1/2		pound (1-inch thick) slice LAND O LAKES® Deli American Cheese, cubed 1/2-inch*
2		ounces sliced deli pepperoni, halved
1/2		teaspoon dried Italian seasoning
1/4		teaspoon coarsely ground pepper

Cook pasta according to package directions. Rinse with cold water. Drain.

Combine cooked pasta and all remaining ingredients in large serving bowl; toss to coat. Cover; refrigerate until chilled (2 to 3 hours).

Recipe Tip
*Substitute 1/2 pound (1-inch thick) slice LAND O LAKES® Deli Provolone Cheese, cubed.

Ingredient Substitution Index

10502 © 1998 Land O'Lakes, Inc.