Mix fresh salad greens with a sour cream-based dressing for a great tasting salad.
| 1/3 |
|
cup sour cream |
| 3 |
|
tablespoons freshly grated Parmesan cheese |
| 1 |
|
tablespoon lemon juice |
| 1 |
|
teaspoon finely chopped fresh garlic |
| 1 |
|
teaspoon anchovy paste |
| 1/8 |
|
teaspoon coarse ground pepper |
| 1 |
|
small head Romaine lettuce, washed, torn |
| 1/2 |
|
cup red onion, cut into 2-inch strips |
| 1 |
|
cup Caesar-seasoned croutons |
Combine sour cream, 1 tablespoon cheese, lemon juice, garlic, anchovy paste and pepper in small bowl; mix well. Cover; refrigerate at least 1 hour.
Combine lettuce and onion in large bowl. Add dressing; toss to coat. Add remaining cheese and croutons; toss lightly.
