Nothing could be easier than these caramel buns made with frozen sweet roll dough.
| 1/4 |
|
cup LAND O LAKES® Butter, melted |
| 1/4 |
|
cup firmly packed brown sugar |
| 2 |
|
tablespoons light corn syrup |
| 1/4 |
|
cup chopped pecans |
| 1 |
|
tablespoon sugar |
| 1/2 |
|
teaspoon ground cinnamon |
| 9 |
|
Texas-size frozen white roll dough, thawed |
Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
Combine sugar and cinnamon in small bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
Cover; let rise in warm place until double in size (25 to 30 minutes).
Heat oven to 350°F. Bake for 20 to 24 minutes or until golden brown. Cool in pan 3 to 4 minutes. Invert onto waxed paper or serving plate.
