This creamy pudding will remind you of your favorite chocolate and peanut butter candy.
| 1/4 |
|
cup LAND O LAKES® Butter |
| 1/4 |
|
cup creamy peanut butter |
| 3 |
|
(1-ounce) squares semi-sweet baking chocolate, chopped |
| 3 |
|
cups milk |
| 1/4 |
|
cup sugar |
| 3 |
|
egg yolks |
| 3 |
|
tablespoons cornstarch |
|
|
Aerosol whipped heavy cream |
|
|
Chocolate shavings, if desired |
Melt butter and peanut butter in 2-quart saucepan over low heat until melted (2 to 3 minutes). Add chocolate; continue cooking until smooth (1 minute). Stir in milk. Increase heat to medium. Continue cooking until bubbles begin to form around edges (4 to 5 minutes).
Meanwhile, stir together sugar, egg yolks and cornstarch in medium bowl with wire whisk. Stir small amount of hot milk mixture into egg mixture with wire whisk; mix well. Gradually add egg mixture to hot milk mixture. Cook over medium heat, stirring constantly, until thickened (1 to 2 minutes).
Pour into individual serving dishes. Cover; refrigerate until cooled. Garnish with whipped cream and chocolate shavings, if desired.
Recipe Tip
Learn about gluten-free baking.
