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1/2		cup coarsely chopped pecans
1/4		cup sugar
1		tablespoon LAND O LAKES® Butter

3		cups LAND O LAKES® Fat Free Half & Half
1 1/2		cups sour ceam
1		cup sugar
1/4		cup cherry preserves
1		tablespoon vanilla
1		cup pitted quartered dark sweet cherries*

Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook over medium-high heat until sugar turns golden, shaking pan occasionally (4 to 5 minutes). DO NOT STIR. Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.

Combine all ice cream ingredients except cherries in large bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.

*Substitute 1 (16 1/2-ounce) can sour cherries, drained.

Recipe Tip
Substitute gluten-free vanilla when making this recipe gluten-free.

Learn about gluten-free baking.

Ingredient Substitution Index

11145B © 2005 Land O'Lakes, Inc.