This colorful rice pilaf is an easy side dish for any meal.
| 1 1/2 |
|
cups water |
| 1 |
|
tablespoon LAND O LAKES® Fresh Buttery Taste® Spread |
| 1 |
|
teaspoon instant chicken boullion granules |
| 1/2 |
|
teaspoon finely chopped fresh garlic |
| 1/8 |
|
teaspoon salt |
| 1/8 |
|
teaspoon pepper |
| 3/4 |
|
cup uncooked long grain rice |
| 1/4 |
|
cup finely chopped carrots |
| 1/4 |
|
cup slivered almonds, toasted |
| 2 |
|
tablespoons chopped fresh parsley |
| 1 |
|
tablespoon sliced green onions |
Place water, Fresh Buttery Taste® Spread, chicken bouillon, garlic and pepper in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil (5 to 7 minutes). Add rice and carrots; return to full boil (3 to 4 minutes).
Reduce heat to low; cook until rice is tender (25 to 30 minutes). Stir in all remaining ingredients.