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1		tablespoon LAND O LAKES® Butter
1/4		cup coarsely chopped onion
1		tablespoon all-purpose flour
1/4		cup chopped red bell pepper
1		(14-ounce) can chicken broth
6		small new red potatoes, unpeeled, each cut into 6 wedges
1/4		teaspoon dried sage leaves, crushed
1/4		teaspoon pepper
1		cup milk
1/2		cup frozen peas
6		ounce (1/2-inch thick) slice deli ham, cut into 1/2-inch cubes
6		(3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut into strips

Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes). Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are tender (15 to 20 minutes).

Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (8 to 10 minutes).

FREEZE AND COOK LATER METHOD: Prepare chowder as directed. Cool to room temperature. Pour mixture into plastic resealable freezer bag or freezer container. Freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Pour mixture into 3-quart saucepan. Cook over medium heat until mixture is heated through (15 to 20 minutes).

Ingredient Substitution Index

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