Pumpkin and apples - ingredients reminiscent of the fall season - are a great combination in this pie.
| 1/4 |
|
cup sugar |
| 2 |
|
medium (2 cups) green apples, peeled, cored, thinly sliced |
| 2 |
|
teaspoons all-purpose flour |
| 1 |
|
teaspoon lemon juice |
| 1/4 |
|
teaspoon ground cinnamon |
| 1 |
|
unbaked 9-inch deep-dish pie shell |
| 1 1/2 |
|
cups LIBBY'S® 100% Pure Pumpkin |
| 1 |
|
cup NESTLE® CARNATION® Evaporated Milk |
| 1/2 |
|
cup sugar |
| 2 |
|
eggs, lightly beaten |
| 2 |
|
tablespoons LAND O LAKES® Butter, melted |
| 3/4 |
|
teaspoon ground cinnamon |
| 1/4 |
|
teaspoon salt |
| 1/8 |
|
teaspoon ground nutmeg |
| 1/2 |
|
cup all-purpose flour |
| 1/3 |
|
cup chopped walnuts |
| 5 |
|
tablespoons sugar |
| 3 |
|
tablespoons LAND O LAKES® Butter |
Heat oven to 375°F. Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.
Combine pumpkin, evaporated milk, 1/2 cup sugar, eggs, 2 tablespoons butter, 3/4 teaspoon cinnamon, salt and nutmeg in medium bowl; pour over apple mixture. Bake for 30 minutes.
Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl; cut in 3 tablespoons butter until crumbly.
Remove pie from oven; sprinkle with topping. Continue baking for 20 minutes or until custard is set. Cool completely.
Recipe and photo courtesy of NESTLÉ USA and www.VeryBestBaking.com.
