This creamy chocolate fudge is an all-American favorite during the holidays.
| 4 |
|
cups sugar |
| 1/2 |
|
cup LAND O LAKES® Butter |
| 1 |
|
(12-ounce) can evaporated milk |
| 2 |
|
(12-ounce) packages real semi-sweet chocolate chips* |
| 1 |
|
(7-ounce) jar marshmallow crème |
| 2 |
|
cups chopped walnuts |
| 2 |
|
teaspoons vanilla |
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 15 minutes). Continue cooking, stirring constantly, until candy thermometer reaches 228°F. (7 to 12 minutes).
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
Spread fudge into lightly buttered 13x9-inch pan. Cool completely. Cut into 1-inch squares. Store refrigerated.
Recipe Tip
Substitute gluten-free baking chips and gluten-free vanilla when making this recipe gluten-free.
Learn about gluten-free baking.
