Pork roast and sauce served with garlic mashed potatoes is a perfect comfort food for those cold days of winter.
| 2 |
|
tablespoons LAND O LAKES® Butter |
| 1 |
|
(2 to 3-pound) boneless pork roast |
| 1 |
|
(1.3-ounce) envelope golden onion dried soup mix |
| 1 |
|
(16-ounce) can jellied cranberry sauce |
| 2 |
|
teaspoons Dijon-style mustard |
Melt butter in 12-inch skillet until sizzling; add pork roast. Cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
To serve, cut meat into slices. Stir mustard into sauce; serve over meat.
