This great “no-bake” bar is made with peanut butter and marshmallows and is a perfect anytime snack.
| 3 |
|
cups miniature marshmallows |
| 1 |
|
cup crunchy peanut butter |
| 1/2 |
|
cup LAND O LAKES® Butter |
| 4 1/2 |
|
cups crisp rice cereal |
| 2/3 |
|
cup strawberry, apricot or peach jam |
| 1/2 |
|
cup milk chocolate baking chips |
| 1 |
|
tablespoons crunchy peanut butter |
| 2 |
|
teaspoons shortening |
Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, until smooth (4 to 5 minutes). Add cereal; quickly stir until well coated. Press mixture into ungreased 11x7-inch pan.
Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Gently spread over jam layer. Refrigerate until chocolate layer is firm (about 2 hours). Cut into bars.
Recipe Tip
Substitute gluten-free crisp rice cereal and gluten-free baking chips when making this recipe gluten-free.
Learn about gluten-free baking.
