MEXICAN BEAN & TURKEY BURRITO Recipe

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This easy and flavorful hot turkey sandwich is rolled up in a tortilla and served burrito-style.

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Preparation time: 10 min Cooking time: 5 min

Yield: 4 burritos

4		(10-inch) flour tortillas
1/2		cup barbecue sauce
1/4		pound thinly sliced deli turkey
4		ounces LAND O LAKES® Hot Pepper Monterey Jack Cheese, cut into 8 slices*
1/2		cup black beans, rinsed, drained
1/2		cup sliced green onions
2		tablespoons LAND O LAKES® Butter

Spread each tortilla with 2 tablespoons barbecue sauce. Layer each tortilla with 1/4 turkey, 2 slices cheese, 2 tablespoons black beans and 2 tablespoons green onion; roll up burrito style.

Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, until golden brown and heated through (5 to 6 minutes).

*Substitute 4 (1-ounce) slices LAND O LAKES® Deli Jalapeño Jack Cheese.

Ingredient Substitution Index

Nutrition Facts (1 burrito): Calories: 460, Fat: 16g, Cholesterol: 45mg, Sodium: 1370mg, Carbohydrates: 54g, Dietary Fiber: 0g, Protein: 19g

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