Dress up fresh mixed salad greens with this tangy salad dressing recipe.
| 1/4 |
|
cup vegetable oil |
| 2 |
|
tablespoons raspberry vinegar |
| 1 |
|
tablespoon honey |
| 1 |
|
tablespoon water |
| 1/2 |
|
teaspoon dried basil leaves |
| 1/8 |
|
teaspoon garlic salt |
|
|
Dash coarse ground pepper |
|
|
Mixed salad greens |
Combine all ingredients except mixed salad greens in jar with tight-fitting lid; shake well. Serve over fresh greens.