This cookie recipe will remind you of spring with their delicate maple flavor.
| 1 |
|
cup sugar |
| 1 |
|
cup LAND O LAKES® Butter, softened |
| 1/3 |
|
cup maple-flavored pancake syrup |
| 3 |
|
cups all-purpose flour |
| 1/2 |
|
teaspoon salt |
| 2 |
|
tablespoons real semi-sweet chocolate chips (We recommend NESTLE® TOLL HOUSE® Morsels) |
Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add syrup; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat until well mixed.
Shape dough into 1-inch balls using floured hands. Roll each ball into 10-inch rope. Shape into pinwheel shape leaving one end uncurled to resemble head of snail. Place snails 2 inches apart onto ungreased cookie sheet. Bake for 10 to 13 minutes or until lightly browned.
Microwave chocolate chips in small microwave-safe bowl on HIGH, stirring every 30 seconds, until melted and smooth (60 to 90 seconds). Use point of toothpick dipped in melted chocolate to make eye on each snail.
