A twist on the traditional chocolate chip cookie using pistachios and white chocolate. These cookies may soon become your family’s favorite.
| 1 |
|
cup firmly packed brown sugar |
| 1/2 |
|
cup sugar |
| 1/2 |
|
cup LAND O LAKES® Butter, softened |
| 1/2 |
|
cup shortening |
| 2 |
|
eggs |
| 1 |
|
tablespoon vanilla |
| 3 |
|
cups all-purpose flour |
| 1 |
|
teaspoon baking soda |
| 1/2 |
|
teaspoon salt |
| 1 1/2 |
|
cups shelled pistachios |
| 1 |
|
(12-ounce) package white baking chips |
Heat oven to 375°F. Combine brown sugar, sugar, butter and shortening in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Stir in pistachios and white baking chips by hand.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned.
TIP:
Pistachios have a mild, delicate flavor. Be sure to use the unsalted variety for baking.
