Whether you serve this beverage cold or hot, everyone will love the taste of the spicy blend of fruit juice and cider topped with a scoop of orange sherbet.
| 1/4 |
|
cup sugar |
| 1 |
|
(12-ounce) can frozen lemonade concentrate |
| 1 |
|
(6-ounce) can frozen orange juice concentrate |
| 6 |
|
cups water |
| 4 |
|
cups apple cider |
| 8 |
|
whole cloves |
| 4 |
|
whole allspice |
| 2 |
|
cinnamon sticks |
|
|
Orange sherbet |
Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat until mixture comes to a boil (15 to 20 minutes). Reduce heat to low; cook 10 minutes.
Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate until chilled (2 to 4 hours).
At serving time, pour into serving bowl; float scoops of sherbet in punch.
Recipe Tip
This punch may also be served hot. Follow recipe above adding 2 tablespoons LAND O LAKES® Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.
