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3		tablespoons LAND O LAKES® Butter with Olive Oil
2		teaspoons dried basil leaves
8		slices English muffin bread
4		(3/4-ounce) slices LAND O LAKES® Mozzarella Cheese
2		small Roma tomatoes, thinly sliced
4		(3/4-ounce) slices LAND O LAKES® Cheddar Cheese
2		tablespoons LAND O LAKES® Butter with Olive Oil

Combine 3 tablespoons Butter with Olive Oil and basil leaves in small bowl; set aside.

To assemble each sandwich, spread 1 side of each bread slice with spread mixture. Layer 1 slice bread, spread-side up, with 1 slice mozzarella cheese, 1/4 tomato slices and 1 slice Cheddar cheese. Top with remaining bread slices, spread-side down. Spread outside of sandwiches with 2 tablespoons Butter with Olive Oil.

Heat 12-inch skillet or griddle on medium heat. Place sandwiches into skillet. Cook, turning once, until cheese is melted and bread is toasted (6 to 8 minutes).

Ingredient Substitution Index

12085 © 2008 Land O'Lakes, Inc.