These hearty nachos are easy to prepare and will be the hit of your party.
| 1/2 |
|
cup salsa |
| 1 |
|
(15-ounce) can black beans, rinsed, drained |
| 6 |
|
ounces baked tortilla chips |
| 1 |
|
cup cooked pork sausage |
| 1 |
|
small (1 cup) green or yellow bell pepper, cut into 1-inch pieces |
| 1 |
|
medium tomato, chopped |
| 4 |
|
ounces (1 cup) LAND O LAKES® Monterey Jack or Mild Cheddar Cheese, shredded |
|
|
Salsa, if desired |
Combine salsa and beans in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until heated through (2 to 3 minutes).
Place chips on large microwave-safe platter. Layer chips with bean mixture, sausage, bell pepper, tomato and cheese. Microwave on MEDIUM (50% power) or until cheese is melted (4 to 5 minutes). Serve with salsa, if desired.
Recipe Tip
Bake your own tortilla chips. Cut 4 (8 inch) flour tortillas into wedges. Bake at 300°F for 5 to 7 minutes or until light brown. Cool completely. Store in covered container.
View this recipe in
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