Crisply grilled bread slices are cut up and mixed with fresh greens for a delightfully easy salad.
| 1/4 |
|
cup LAND O LAKES® Butter with Olive Oil |
| 1 |
|
tablespoon chopped fresh garlic |
| 4 |
|
(1/2 to 3/4-inch) slices Italian or Vienna bread |
| 1 |
|
(10-ounce) package romaine salad greens |
| 2 |
|
cups small broccoli florets |
| 1 1/2 |
|
cups halved cherry tomatoes |
| 4 |
|
ounces (1 cup) LAND O LAKES® Mozzarella Cheese, cubed 1/2-inch |
| 1/4 |
|
cup pitted ripe olives |
| 2/3 |
|
cup Italian salad dressing |
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine Butter with Olive Oil and garlic in small bowl. Spread mixture over both sides of bread slices. Grill, turning once, until bread is toasted (2 to 3 minutes). Cut into 1-inch pieces.
Place romaine salad greens in salad bowl. Add broccoli, tomatoes, cheese and olives; toss lightly. Add salad dressing; toss until well coated. Add prepared bread cubes; toss lightly.
Recipe Tip
This bread can be grilled up to 4 hours ahead. Cut into pieces; store in loosely covered container.
