Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
| 1/4 |
|
cup sugar |
| 1/4 |
|
cup orange juice |
| 6 |
|
medium (4 cups) peaches, peeled, sliced |
| 1 |
|
tablespoon all-purpose flour |
| 3/4 |
|
cup all-purpose flour |
| 1/2 |
|
cup firmly packed brown sugar |
| 1/4 |
|
cup chopped pecans |
| 1/2 |
|
teaspoon ground cinnamon |
| 1/4 |
|
teaspoon ground nutmeg |
| 1/3 |
|
cup cold LAND O LAKES® Butter, cut into chunks |
|
|
Vanilla ice cream, if desired |
Heat oven to 375°F. Combine all filling ingredients in large bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake for 25 to 30 minutes or until topping is lightly browned. Serve warm with ice cream, if desired.
