Vary this cookie simply by substituting other dried fruit or chocolate chips for the raisins.
| 1 1/2 |
|
cups firmly packed brown sugar |
| 1 |
|
cup LAND O LAKES® Butter, softened |
| 2 |
|
LAND O LAKES® All-Natural Eggs |
| 2 |
|
teaspoons water |
| 2 |
|
teaspoons vanilla |
| 2 |
|
cups all-purpose flour |
| 1 |
|
teaspoon baking powder |
| 1 |
|
teaspoon baking soda |
| 2 |
|
teaspoons ground cinnamon |
| 1/2 |
|
teaspoon salt |
| 2 |
|
cups uncooked quick-cooking oats |
| 1 |
|
cup raisins or chocolate chips |
Heat oven to 350°F. Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed. Stir in oats and raisins.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
