This is a quick, easy way to serve berries in season. Make this dessert recipe with a combination of berries or just one kind.
| 1 |
|
pint blueberries |
| 1 |
|
(6-ounce) container fresh raspberries |
| 2 |
|
tablespoons powdered sugar |
| 1 1/4 |
|
cups sour cream |
| 1/3 |
|
cup firmly packed brown sugar |
Heat broiler. Combine blueberries and raspberries in large bowl. Add powdered sugar; gently toss to lightly coat.
Divide berry mixture among 6 (6-ounce) ungreased ovenproof custard cups or ramekins.
Spread about
3 tablespoons
sour cream onto each serving; sprinkle evenly with brown sugar.
Broil 4 inches from heat until sugar is melted and caramelized (2 to 3 minutes).
Recipe Tip
To make ahead, spoon berry mixture into dessert dishes; spread with sour cream. Cover; refrigerate. Just before serving, sprinkle evenly with brown sugar. Broil as directed above.
Learn about gluten-free baking.
