This great tasting salad features a sweet & sour dressing mixed with coleslaw and crunchy almonds.
| 1/3 |
|
cup olive oil |
| 1/3 |
|
cup sugar |
| 2 |
|
tablespoons cider vinegar |
| 1 |
|
teaspoon soy sauce |
| 1 |
|
Half Stick of LAND O LAKES® Butter (1/4 cup) |
| 1/4 |
|
cup slivered almonds |
| 1 |
|
(3-ounce) package ramen noodles, broken into pieces |
| 1 |
|
(16-ounce) package (7 1/2 cups) coleslaw mix |
| 5 |
|
green onions (1/2 cup), sliced |
Combine all salad dressing ingredients in small bowl; mix well. Set aside.
Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds. Cook over medium heat, stirring occasionally, until almonds and noodles are lightly toasted (3 to 5 minutes). Drain on paper towels.
Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.
Recipe Tip
Seasoning packet from ramen noodles is not used in this recipe.
