Whipping cream adds rich flavor to this hearty pasta dish.
| 8 |
|
ounces (3 cups) uncooked rigatoni pasta |
| 1 |
|
(14- to 16-ounce) package cooked smoked turkey sausage, cut into 1/2-inch slices |
| 1 |
|
(14- to 15-ounce) jar pizza sauce* |
| 1/4 |
|
cup whipping cream** |
| 1 |
|
(2 1/4-ounce) can (1/2 cup) sliced ripe olives, drained |
| 4 |
|
ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded |
Heat oven to 350ºF. Cook pasta according to package directions. Drain.
Combine all ingredients
except cheese in greased 3-quart casserole. Cover; bake for 30 minutes. Uncover; sprinkle with cheese. Continue baking, uncovered, for 10 to 15 minutes or until rigatoni mixture is heated through and cheese is melted.
*Substitute 1 1/2 cups of your favorite flavor spaghetti sauce.
**Substitute 3 tablespoons milk and 1 tablespoon melted LAND O LAKES® Butter.
Recipe Tip
Pasta shapes can be substituted as long as you choose another that is similar in shape and size. Mosticcoli, penne or zitis are great substitutes for rigatoni. Because pasta will continue to cook when used in baked recipes, cook it the minimum amount of time listed on the package.
