The bright colors and flavor of herbs shine in this flavored butter recipe.
| 1 |
|
cup LAND O LAKESĀ® Butter, softened |
| 2 |
|
tablespoons chopped fresh parsley |
| 1 |
|
tablespoon chopped fresh rosemary |
| 1 |
|
tablespoon finely chopped shallots or green onions |
| 1/2 |
|
teaspoon finely chopped fresh garlic |
Combine all ingredients in small bowl. Beat at medium speed until well mixed.
Store refrigerated in container with tight-fitting lid up to 2 weeks.
Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.