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1/2		cup LAND O LAKES® Butter, softened
2		tablespoons grated Parmesan cheese
1		teaspoon Italian seasoning*

2 1/2		cups all-purpose flour
1/3		cup grated Parmesan cheese
1		tablespoon sugar
2		teaspoons instant minced onion
1		teaspoon baking soda
1		teaspoon dried basil leaves
1/2		teaspoon salt
1		cup sour cream
1/3		cup milk
1/3		cup chopped sun-dried tomatoes in oil
1/4		cup LAND O LAKES® Butter, melted

1		egg white, slightly beaten
2		tablespoons grated Parmesan cheese

Heat oven to 350°F. Combine all butter ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.

Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in large bowl. Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened. Turn dough onto lightly floured surface; knead about 10 times or until smooth. Divide dough in half. Pat each half into 4 1/2-inch round loaf.

Place loaves 3 inches apart onto greased baking sheet. Brush tops with egg white. Sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch deep in top of each loaf. Bake for 30 to 35 minutes or until golden brown. Remove from baking sheet; cool completely. Serve with prepared butter.

*Substitute 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried oregano leaves and 1/8 teaspoon dried sage.

Ingredient Substitution Index

12701 © 2003 Land O'Lakes, Inc.