This healthy soup is loaded with fiber and flavor. You’ll love its creamy texture.
| 1/4 |
|
cup LAND O LAKES® Butter with Olive Oil |
| 1 |
|
leek, sliced, washed, chopped* |
| 1 |
|
teaspoon finely chopped fresh garlic |
| 3 |
|
tablespoons all-purpose flour |
| 1 |
|
cup milk |
| 2 |
|
(15 1/2-ounce) cans great Northern beans, rinsed, drained |
| 2 |
|
(14-ounce) cans chicken broth |
| 1/2 |
|
teaspoon white pepper |
| 2 |
|
cups packed fresh baby spinach leaves |
Melt Butter with Olive Oil in 3-quart saucepan over medium-high heat; add leek and garlic. Cook, stirring occasionally, until leek is softened (2 to 3 minutes).
Stir in flour until mixture is smooth. Stir in all remaining ingredients except spinach. Continue cooking, stirring constantly, 2 minutes. Reduce heat to medium. Cook, stirring occasionally, until soup is slightly thickened (8 to 10 minutes).
Stir in spinach. Continue cooking, stirring occasionally, until heated through (2 to 3 minutes).
*Substitute 1 medium (1/2 cup) onion, chopped
