Click to enlarge

Email Recipe

Recipe Box

Print

Rate/Review

4		ounces ( 1 1/2 cups) uncooked dried small macaroni shells
2		tablespoons LAND O LAKES® Butter
2		tablespoons all-purpose flour
1		teaspoon Dijon-style mustard
1		(14-ounce) can chicken broth
1 1/2		cups LAND O LAKES® Fat Free Half & Half
1/2		pound slice (1 inch thick) LAND O LAKES® Deli American Cheese, cubed 1-inch
1		cup finely diced ham
		Salt and pepper, if desired

Cook pasta according to package directions. Set aside.

Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook over medium-high heat, stirring constantly, until mixture comes to a boil (4 to 5 minutes).

Reduce heat to low; stir in cheese until melted. Stir in macaroni and ham. Cook until heated through (4 to 5 minutes). Salt and pepper to taste.

Recipe Tip
Try chopped or sliced hot dogs instead of ham.

Ingredient Substitution Index

12773 © 2003 Land O'Lakes, Inc.