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SPOOKY HOT CHEESE DIP
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SPOOKY HOT CHEESE DIP 0 reviews - rate now

Serve this easy and quick appetizer at your Halloween party.

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Preparation time: 5 min   Cooking time: 8 min  
Yield: 2 1/2 cups 


1/2   cup medium or hot picante sauce
8   ounces (2 cups) LAND O LAKES® Deli American Cheese, shredded
1   (15-ounce) can black beans, rinsed, drained
1   (4-ounce) can mild or hot chopped green chiles, drained
  Tortilla chips


Combine all ingredients except tortilla chips in 2-quart saucepan. Cook over low heat, stirring constantly, until cheese is melted (8 to 10 minutes).

Serve warm with tortilla chips.

 Recipe Tip
A small electric slow cooker makes a great serving container and keeps the dip warm.

Ingredient Substitution Index

Nutrition Facts (2 tablespoons without chips): Calories: 30, Fat: 2g, Cholesterol: 5mg, Sodium: 140mg, Carbohydrates: 2g, Dietary Fiber: 1g, Protein: 2g

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