A giant sandwich with many layers of deli ingredients will win the heart of any monster!
| 1 |
|
(12-ounce) focaccia bread (about 9 inches), sliced in half horizontally |
| 1/2 |
|
cup cream cheese with chive and onion |
| 8 |
|
curly leaf lettuce leaves |
| 1/2 |
|
pound thinly sliced deli turkey breast |
| 6 |
|
(3/4-ounce) slices LAND O LAKES® Deli American Cheese |
| 1/2 |
|
pound thinly sliced deli ham |
| 6 |
|
(3/4-ounce) slices LAND O LAKES® Deli Provolone Cheese |
| 2 |
|
medium tomatoes, thinly sliced |
Spread both cut-sides of focaccia bread halves with cream cheese. Place
1/2
lettuce on bottom half focaccia. Layer with turkey, American cheese, ham, provolone cheese, tomatoes and remaining lettuce. Cover with top half focaccia.
To serve, secure each sandwich with long toothpick. Cut into 6 wedges.
