These breadstick cheese sandwiches are a real kid-pleaser!
| 1/3 |
|
cup sour cream |
| 1/3 |
|
cup thick and chunky salsa |
| 6 |
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(7 1/2-inch) breadsticks, sliced in half lengthwise |
| 8 |
|
(1-ounce) slices LAND O LAKES® Deli American Cheese, each cut into 3 strips |
|
|
Chopped black olives |
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Cream cheese, softened |
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Sliced red bell pepper or pimiento |
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Sliced stuffed green olives |
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Shredded lettuce |
Combine sour cream and salsa in small bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.
To decorate each snake sandwich, attach 2 pieces chopped black olive for eyes, using dots of cream cheese to adhere to top of sandwich. Cut piece of bell pepper into tongue shape; place between breadstick halves. Attach slices of green olives to top of sandwich for snake skin design, adhering with cream cheese.
Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.
