Bake up a batch of these classic chocolate chip cookies for your family and friends.
| 1 1/2 |
|
cups LAND O LAKES® Butter, softened |
| 1 1/4 |
|
cups sugar |
| 1 1/4 |
|
cups firmly packed brown sugar |
| 2 |
|
LAND O LAKES® All-Natural Eggs |
| 1 |
|
tablespoon vanilla |
| 4 1/4 |
|
cups all-purpose flour |
| 1 |
|
teaspoon baking powder |
| 1 |
|
teaspoon baking soda |
| 1 |
|
(12-ounce) package (2 cups) real semi-sweet chocolate chips |
Heat oven to 375°F. Combine butter, sugar, brown sugar, eggs and vanilla in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden brown. Let stand 1 to 2 minutes. Remove from cookie sheets.
VARIATIONS:
Pecan Toffee Chocolate Chip Cookies:
Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with the chocolate chips.
Oatmeal Chocolate Chip Cookies:
Omit 1 cup flour.
Substitute 1 cup uncooked quick-cooking oats.
Peanut Butter Chocolate Chip Cookies:
Omit 1 cup flour.
Substitute 1 cup peanut butter.
Five Star Chocolate Chip Bars:
Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch jelly-roll pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.
