Bake this tasty pizza recipe for an easy midweek meal.
| 1 |
|
(14-ounce) prepared Italian pizza crust |
| 1/2 |
|
cup hickory-smoked barbecue sauce |
| 4 |
|
ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded |
| 1 |
|
cup cooked cubed chicken |
| 1 |
|
tablespoon LAND O LAKES® Butter |
| 1 |
|
cup sliced mushrooms |
| 1 |
|
cup thinly sliced red bell pepper |
| 1 |
|
tablespoon sliced green onion tops |
Heat oven to 425°F. Place pizza crust onto ungreased baking sheet; spread evenly with barbecue sauce. Sprinkle with
1/2 cup
cheese; sprinkle with chicken.
Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper. Cook over medium-high heat until vegetables are softened (5 to 6 minutes); sprinkle over chicken. Sprinkle with remaining cheese. Bake for 10 to 12 minutes or until cheese is melted. Sprinkle with onion.
