It takes less than 15 minutes to make this easy and delicious side dish recipe.
| 4 |
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cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans)* |
| 2 |
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tablespoons water |
| 2 |
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tablespoons LAND O LAKES® Light Butter with Canola Oil |
| 1 |
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to 2 tablespoons fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley) |
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Salt, if desired |
|
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Pepper, if desired |
Place cut vegetables and water in microwavable steamer; cover. Microwave on HIGH for 3 to 4 minutes or until vegetables are crisply tender. Drain.
Place cooked vegetables into serving bowl; add Light Butter with Canola Oil, herbs and salt and pepper, if desired. Toss until vegetables are evenly coated.
*Substitute frozen cut vegetables. Omit water.
**Substitute 1/2 teaspoon dried herbs.
