This skillet turkey divan recipe is quick and cheesy.
| 6 |
|
ounces uncooked dried spaghetti, broken into thirds |
| 2 |
|
tablespoons LAND O LAKES® Butter |
| 2 |
|
cups small broccoli florets |
| 1 |
|
cup sliced fresh mushrooms |
| 1 1/2 |
|
cups fat free skim milk |
| 2 |
|
tablespoons all-purpose flour |
| 1 |
|
(8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded |
| 1/2 |
|
pound (1/2-inch thick) slice deli fat free turkey breast, cubed |
Cook spaghetti according to package directions. Drain. Keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes). Remove vegetables from skillet.
Combine milk and flour in small bowl; stir until smooth. Add to same skillet. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (2 to 3 minutes). Boil 1 minute. Reserve 1 cup cheese. Add remaining cheese; continue cooking, stirring constantly, until cheese is melted (2 to 4 minutes).
Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook until heated through (2 to 3 minutes). Gently stir remaining cheese into hot mixture. Continue cooking until cheese just begins to melt (1 to 2 minutes).
