A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.
| 1/2 |
|
cup firmly packed brown sugar |
| 1/2 |
|
cup LAND O LAKES® Butter, softened |
| 1/4 |
|
cup sugar |
| 1 |
|
LAND O LAKES® All-Natural Egg |
| 1 |
|
teaspoon vanilla |
| 1 |
|
cup all-purpose flour |
| 1/2 |
|
teaspoon baking soda |
| 1/4 |
|
teaspoon salt |
| 1 |
|
cup uncooked old-fashioned oats |
| 1 |
|
cup mini real semi-sweet chocolate chips |
| 15 |
|
regular-size marshmallows, cut in half |
| 1 1/4 |
|
cups hot fudge ice cream topping |
|
|
Halloween decorator candies |
Heat oven to 375°F. Combine brown sugar, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in oats and chocolate chips .
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake for 6 to 7 minutes or until lightly browned. Immediately place
1 marshmallow half
onto each cookie. Continue baking for 1 to 2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with
2 teaspoons
hot fudge; decorate with candies as desired.
.
