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8

(8-inch) flavored tortillas

1		tablespoon LAND O LAKES® Butter
1		medium (1/2 cup) onion, chopped
1		teaspoon finely chopped fresh garlic
1/2		pound (2 cups) slice LAND O LAKES® Deli White American Cheese Product, shredded
1/2		pound (2 cups) slice LAND O LAKES® Deli White Jalapeño Cheese Food, shredded
1/2		cup milk
1/2		cup LAND O LAKES® Sour Cream

Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp.

Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes).

Serve warm dip with tortilla cut-outs.

Ingredient Substitution Index

13359 © 2005 Land O'Lakes, Inc.