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2 to 3		teaspoons instant espresso powder*
2		teaspoons hot water
1		cup sugar
3/4		cup all-purpose flour
1/3		cup unsweetened cocoa
1/4		teaspoon salt
1/2		cup LAND O LAKES® Butter, melted
2		LAND O LAKES® All-Natural Eggs
1		teaspoon vanilla

1/2		teaspoon instant espresso powder*
1		tablespoon milk
1		cup powdered sugar
2		tablespoons LAND O LAKES® Butter, softened

1 to 2

tablespoons finely chopped chocolate-covered espresso roasted coffee beans

Heat oven to 350°F. Combine 2 to 3 teaspoons espresso powder and hot water in small bowl; stir until dissolved. Set aside.

Combine sugar, flour, cocoa and salt in medium bowl. Stir in 1/2 cup melted butter, eggs, vanilla and dissolved espresso mixture; mix well.

Spread batter into greased 8-inch square baking pan. Bake for 23 to 28 minutes or until toothpick inserted in center comes out clean.

Combine 1/2 teaspoon espresso powder and 1 tablespoon milk in small bowl; stir until dissolved. Add powdered sugar and 2 tablespoons butter. Beat at low speed, scraping bowl often, adding enough additional milk for desired spreading consistency. Frost cooled bars. Sprinkle with chopped espresso beans.

*Substitute instant coffee granules.

Ingredient Substitution Index

13383 © 2005 Land O'Lakes, Inc.