Chewy caramel coats crisp cereal in this favorite holiday candy snack.
| 6 |
|
cups bite-sized crispy corn cereal squares |
| 1 |
|
cup salted peanuts |
| 1 |
|
(8-ounce) package (1 cup) candy-coated milk chocolate pieces |
| 1/2 |
|
cup LAND O LAKES® Butter |
| 1 |
|
cup firmly packed brown sugar |
| 1/2 |
|
cup light corn syrup |
| 2 |
|
tablespoons all-purpose flour |
Combine cereal, peanuts and chocolate pieces in large bowl. Set aside.
Melt butter in 2-quart saucepan; stir in brown sugar, corn syrup and flour. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 4 minutes). Boil 1 minute. Pour over cereal mixture; mix lightly until well coated.
Form cereal mixture into 2-inch clusters on lightly greased baking sheet. Cool completely.
Recipe Tip
Learn about gluten-free baking.
