American cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.
| 1 |
|
pound lean ground beef |
| 1/4 |
|
cup barbecue sauce |
| 1/2 |
|
teaspoon salt |
| 1/2 |
|
teaspoon pepper |
| 6 |
|
(3/4-ounce) slices LAND O LAKES® Deli American Cheese |
| 4 |
|
hamburger buns |
| 4 |
|
tomato slices |
| 8 |
|
red onion rings |
| 4 |
|
leaf lettuce leaves |
Heat gas grill on medium
or
charcoal grill until coals are ash white.
Combine ground beef, barbecue sauce, salt and pepper in medium bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
Cut
2 slices
cheese into
4 pieces each
. Place
2 pieces
cheese on top of
4
patties. Top with remaining meat patties. Press edges to seal.
Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (10 to 12 minutes). Top each burger with
1 slice
cheese; melt slightly. Place each burger onto bottom half of bun. Top each with
1 slice
tomato,
2
onion rings, 1 lettuce leaf and top half of bun.
