When you want to bake without gluten, use this mix for a variety of baking recipes such as cookies, cakes and quick breads.
| 2 |
|
cups rice flour |
| 2/3 |
|
cup potato starch |
| 1/3 |
|
cup tapioca flour |
| 1 |
|
teaspoon xanthan gum |
Combine all ingredients in large bowl; stir.
Use mixture in baking recipes.
Store mixture in container with tight-fitting lid; stir before using.
Recipe Tip
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, however, the FDA and USDA have yet to define the term "gluten-free". We recommend reading all ingredient labels on food products thoroughly for recipe success.
Learn about gluten-free baking.
